N/A

Identifiers

FEMA N/A
CAS 483-04-5
EINECS 207-589-5
Synonyms
  • ajmalicin
  • ajmalicine
  • alkaloid C
  • alkaloid F
  • alkaloid II
  • circolene
  • 16,17- didehydro-19-methyloxayohimban-16-carboxylic acid methyl ester
  • hydrosarpan
  • lamuran
  • methyl (19-methyl-16,17-dehydro-18-oxa-3alpha,15alpha,19beta,20beta-yohimban-16-carboxylat)
  • methyl 16,17-didehydro-19alpha-methyl-18-oxayohimban-16-carboxylat
  • ranitol
  • raubaserp
  • raubasil
  • raubasin
  • raumalina
  • rauvasan
  • sarpan
  • tensyl
  • tetrahydroserpentine
  • py- tetrahydroserpentine
  • vincain
  • vincein
  • vinceine
  • oxa yohimban-16-carboxylic acid, 16,17-didehydro-19-methyl-, methyl ester, (19-alpha)- (9CI)
  • delta- yohimbine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4QJL8OX71Z
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 352.43388
Molecular Formula C21 H24 N2 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 258.00 °C. @ 760.00 mm Hg
Boiling Point 524.00 °C. @ 760.00 mm Hg (est)
Flash Point 519.00 °F. TCC ( 270.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.880 (est)
Soluble In
  • water, 755.9 mg/L @ 25 °C (est)
Occurrence
  • vinca rosea