raspberry ketone methyl ether

Full Material List
4-(4-methoxyphenyl)butan-2-one

Identifiers

FEMA 2672
CAS 104-20-1
EINECS 203-184-2
Synonyms
  • anisyl acetone
  • nat. anisyl acetone
  • p- anisyl acetone
  • para- anisyl acetone
  • anisyl acetone (natural)
  • anisyl acetone FCC
  • anisyl acetone natural
  • anisyl acetone purified FCC
  • anisyl acetone synthetic
  • anisylacetone, p-
  • bramble ketone
  • butan-2-one, 4-(4-methoxyphenyl)-
  • 2- butanone, 4-(4-methoxyphenyl)-
  • 2- butanone, 4-(p-methoxyphenyl)-
  • frambinon methyl ether (Symrise)
  • frambinone methyl ether (Symrise)
  • methoxy phenyl butanone
  • p- methoxy phenyl butanone
  • p- methoxy phenyl butanone natural
  • 4-(4- methoxy-phenyl)-butan-2-one
  • 4- methoxybenzyl acetone
  • p- methoxybenzyl acetone
  • para- methoxybenzyl acetone
  • 4- methoxybenzylacetone
  • methoxybenzylacetone, p-
  • methoxyphenethyl methyl ketone
  • methoxyphenethylmethyl ketone
  • p- methoxyphenyl butanone
  • para- methoxyphenyl butanone
  • 4-(4- methoxyphenyl) butan-2-one
  • 4-(4- methoxyphenyl)-2-butanone
  • 4-(p- methoxyphenyl)-2-butanone
  • 4-(para- methoxyphenyl)-2-butanone
  • 1-(4- methoxyphenyl)-3-butanone
  • 1-(p- methoxyphenyl)-3-butanone
  • 1-(para- methoxyphenyl)-3-butanone
  • 4-(4- methoxyphenyl)butan-2-one
  • p- methoxyphenylbutanone
  • para- methoxyphenylbutanone
  • methyl oxanone
  • raspberry ketone methyl ether
  • raspberry ketone methylether
JECFA Food Flavoring 818
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.029 4-(4-methoxyphenyl)butan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII GVG47S4S5V
CoE Number 163
XlogP3-AA 2.10 (est)
Molecular Weight 178.23098
Molecular Formula C11 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: berry Odor Strength:medium
  • Substantivity:324 hour(s) at 100.00 %
  • sweet dry raspberry rose cherry fruity acacia
  • Odor Description:at 100.00 %. sweet dried raspberry rose cherry fruity cassie absoluteLuebke, William tgsc, (1987)
  • Odor sample from: Elan Inc.
  • sweet fruity woody powdery honey vanilla raspberry violet
  • Odor Description:at 5.00 %. Sweet, fruity, woody, powdery, honey, vanilla, raspberry and ionone-likeMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor berry
sweet, dry, raspberry, rose, cherry, fruity, acacia, woody, powdery, honey, vanilla, violet
Flavor berry
floral, woody, violet, raspberry, fruity, spicy, berry,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear oily liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.04100 to 1.05000 @ 25.00 °C.
Lbs/Gal (est) 8.662 to 8.737
Refractive Index 1.51500 to 1.52500 @ 20.00 °C.
Melting Point 8.00 °C. @ 760.00 mm Hg
Boiling Point 276.00 to 278.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density 6.1 ( Air = 1 )
logP (o/w) 1.852 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, very slightly
  • water, 1007 mg/L @ 25 °C (est)
  • water
Occurrence
  • agarwood oil @ 2.40%
  • aloe wood
  • anise seed