| FEMA | 3239 |
| CAS | 546-79-2 |
| EINECS | 208-911-7 |
| Synonyms |
|
| JECFA Food Flavoring | 441 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.085 sabinene hydrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 10309 |
| XlogP3-AA | N/A |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
|
| Odor | herbal minty, eucalyptus, green, terpenic, cooling, spicy |
| Flavor | cooling cooling, minty, camphoreous, woody, green, oily, |
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| Food Chemicals Codex Listed | No |
| Appearance | white crystals (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 58.00 to 62.00 °C. @ 760.00 mm Hg |
| Boiling Point | 200.00 to 201.00 °C. @ 760.00 mm Hg |
| Flash Point | 176.00 °F. TCC ( 80.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.075000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.351 (est) |
| Soluble In |
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| Occurrence |
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