FEMA | 3239 |
CAS | 546-79-2 |
EINECS | 208-911-7 |
Synonyms |
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JECFA Food Flavoring | 441 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.085 sabinene hydrate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 10309 |
XlogP3-AA | N/A |
Molecular Weight | 154.25266 |
Molecular Formula | C10 H18 O |
Organoleptic Notes |
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Odor | herbal minty, eucalyptus, green, terpenic, cooling, spicy |
Flavor | cooling cooling, minty, camphoreous, woody, green, oily, |
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Food Chemicals Codex Listed | No |
Appearance | white crystals (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 58.00 to 62.00 °C. @ 760.00 mm Hg |
Boiling Point | 200.00 to 201.00 °C. @ 760.00 mm Hg |
Flash Point | 176.00 °F. TCC ( 80.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.075000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.351 (est) |
Soluble In |
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Occurrence |
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