sabinene hydrate

Full Material List
4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-4-ol

Identifiers

FEMA 3239
CAS 546-79-2
EINECS 208-911-7
Synonyms
  • bicyclo 3.1.0 hexan-2-ol, 2-methyl-5-(1-methylethyl)-
  • bicyclo(3.1.0)hexan-2-ol, 2-methyl-5-(1-methylethyl)-
  • bicyclo[3.1.0]hexan-2-ol, 2-methyl-5-(1-methylethyl)-
  • 4- methyl-1-propan-2-ylbicyclo[3.1.0]hexan-4-ol
  • 2- methyl-5-(1-methyl ethyl) bicyclo(3.1.0)hexan-2-ol
  • (1a,2a,5a)-2- methyl-5-(1-methylethyl)bicyclo(3.1.0)hexan-2-ol
  • 2- methyl-5-(1-methylethyl)bicyclo(3.1.0)hexan-2-ol
  • 2- methyl-5-(1-methylethyl)bicyclo[3.1.0]hexan-2-ol
  • 2- methyl-5-(propan-2-yl)bicyclo[3.1.0]hexan-2-ol
  • (1R*,2S*,5S*)-5-iso propyl-2-methylbicyclo[3.1.0]hexan-2-ol
  • 5-iso propyl-2-methylbicyclo[3.1.0]hexan-2-ol
  • sabina hydrate
  • sabinene hydrate
  • cis- sabinenehydrate
  • thujan-4-ol
  • trans- thujan-4-ol
  • 4- thujanol
JECFA Food Flavoring 441
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.085 sabinene hydrate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 10309
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal minty eucalyptus green terpenic
  • Odor Description:at 1.00 % in dipropylene glycol. minty eucalyptus green terpene
  • cooling minty eucalyptus green terpenic spicy
  • Odor Description:Cooling, minty, eucalyptol, green and terpy with a spicy nuanceMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor herbal
minty, eucalyptus, green, terpenic, cooling, spicy
Flavor cooling
cooling, minty, camphoreous, woody, green, oily,

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Properties

Food Chemicals Codex Listed No
Appearance white crystals (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 58.00 to 62.00 °C. @ 760.00 mm Hg
Boiling Point 200.00 to 201.00 °C. @ 760.00 mm Hg
Flash Point 176.00 °F. TCC ( 80.00 °C. )
Acid Value N/A
Vapor Pressure 0.075000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.351 (est)
Soluble In
  • alcohol
  • water, 440.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • basil
  • basil flower oil sweet @ 0.01%
  • basil leaf oil sweet (ocimum basilicum) @ 0.01%
  • bay laurel
  • carrot seed oil @ 0.14%
  • cornmint leaf
  • cornmint oil india @ 0.02%
  • featherfew leaf oil @ 0.10%
  • fennel seed oil bitter spain @ trace%
  • feverfew flower oil @ trace%
  • juniper berry oil @ 0.90%
  • lavandin oil abrialis @ 0.24%
  • lavandin oil grosso @ 0.24%
  • mandarin fruit
  • mandarin peel
  • peppermint leaf
  • peppermint leaf oil
  • petitgrain sweet oil @ 0.61%
  • savory winter savory plant
  • spearmint leaf
  • spearmint oil
  • tansy flower oil dutch @ 0.40%
  • tansy leaf oil dutch @ 0.40%
  • tea tree oil australia @ trace%
  • valerian root oil CO2 extract china @ 0.01%