pyrus communis fruit juice

Material Search

N/A

Ingredient	Name Detail	CAS
pyrus communis flower extract	N/A	90082-43-2
pyrus communis flower water	N/A	90082-43-2
pyrus communis fruit	pyrus communis l. fruit	90082-43-2
pyrus communis fruit cell culture extract	pyrus communis l. fruit cell culture extract	90082-43-2
pyrus communis fruit cell extract	pyrus communis l. fruit cell extract	90082-43-2
pyrus communis fruit extract	N/A	90082-43-2
pyrus communis fruit puree	pyrus communis l. fruit puree	90082-43-2
pyrus communis seed extract	pyrus communis l. seed extract	90082-43-2
pyrus communis twig extract	pyrus communis l. twig extract	90082-43-2
pyrus communis water	N/A	90082-43-2

Identifiers

CAS (Single)	90082-43-2
FEMA	N/A
EINECS	N/A
Synonyms	liquid expressed from the fruit of the pear, pyrus communis l., rosaceae european pear fruit juice
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	pear fruit

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Robertet

Pear (Williams) kiiNote® KRN • KRN11302

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