| FEMA | 3523 |
| CAS | 123-75-1 |
| EINECS | 204-648-7 |
| Synonyms |
|
| JECFA Food Flavoring | 1609 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.064 pyrrolidine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | LJU5627FYV |
| CoE Number | 10491 |
| XlogP3-AA | 0.50 (est) |
| Molecular Weight | 71.12273 |
| Molecular Formula | C4 H9 N |
| Organoleptic Notes |
|
| Odor | ammoniacal ammoniacal, animal, eggy, fishy, shellfish, seaweed |
| Flavor | ammoniacal ammoniacal, fishy, seaweed, shellfish, |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.84700 to 0.85300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.048 to 7.098 |
| Refractive Index | 1.44000 to 1.44600 @ 20.00 °C. |
| Melting Point | -57.80 °C. @ 760.00 mm Hg |
| Boiling Point | 87.00 to 88.00 °C. @ 760.00 mm Hg |
| Flash Point | 37.00 °F. TCC ( 2.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 58.582001 mmHg @ 25.00 °C. (est) |
| Vapor Density | 2.45 ( Air = 1 ) |
| logP (o/w) | 0.46 |
| Soluble In |
|
| Occurrence |
|