pyrrole

Full Material List
1H-pyrrole

Identifiers

FEMA 3386
CAS 109-97-7
EINECS 203-724-7
Synonyms
  • azole
  • 1-aza-2,4- cyclopentadiene
  • divinylene imine
  • divinyleneimine
  • imidole
  • parzate
  • 1H- pyrrole
  • mono pyrrole
  • pyrrole pharma grade
JECFA Food Flavoring 1314
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.041 pyrrole
DG SANTE Food Contact Materials N/A
FDA UNII 86S1ZD6L2C
CoE Number 2318
XlogP3-AA 0.70 (est)
Molecular Weight 67.09085
Molecular Formula C4 H5 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty sweet warm nutty ethereal
  • Odor Description:at 0.10 % in propylene glycol. sweet warm nutty ethereal
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
sweet, warm, nutty, ethereal,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.95500 to 0.97500 @ 25.00 °C.
Lbs/Gal (est) 7.947 to 8.113
Refractive Index 1.50700 to 1.51000 @ 20.00 °C.
Melting Point -23.00 °C. @ 760.00 mm Hg
Boiling Point 130.00 to 131.00 °C. @ 760.00 mm Hg
Flash Point 92.00 °F. TCC ( 33.33 °C. )
Acid Value N/A
Vapor Pressure 12.234000 mmHg @ 25.00 °C. (est)
Vapor Density 2.31 ( Air = 1 )
logP (o/w) 0.75
Soluble In
  • alcohol
  • fixed oils
  • water, 4.50E+04 mg/L @ 25 °C (exp)
Occurrence
  • corn silk
  • tamarind fruit oil
  • tamarind seed oil
  • verbena leaf