pyroligneous acids

Full Material List
N/A

Identifiers

FEMA 2967
CAS 8030-97-5
EINECS N/A
Synonyms
  • pyroligneous acid natural
  • pyroligneous vinegar
  • wood vinegar
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII N4G9GAT76C
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula unspecified

Organoleptic

Organoleptic Notes
  • 1. Odor Type: smoky smoky woody phenolic bacon
  • Odor Description:at 1.00 % in propylene glycol. smoke woody phenolic bacon
  • smoky woody phenolic bacon salmon fatty
  • Odor Description:at 1.00 % in propylene glycol. Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattinessMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor smoky
smoky, woody, phenolic, bacon, salmon, fatty
Flavor smoky
sweet, smoky, burnt, woody, meaty, bacon,

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NATURAL PYROLIGNEOUS ACID • 1546

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Properties

Food Chemicals Codex Listed No
Appearance yellow to red liquid (est)
Assay N/A
Specific Gravity 1.07010 to 1.09000 @ 25.00 °C.
Lbs/Gal (est) 8.904 to 9.070
Refractive Index 1.37100 to 1.37800 @ 20.00 °C.
Melting Point N/A
Boiling Point 98.00 to 99.00 °C. @ 760.00 mm Hg
Flash Point 112.00 °F. TCC ( 44.44 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • propylene glycol
  • water
  • water, 4.759e+005 mg/L @ 25 °C (est)
Occurrence
  • found in nature