2-pyridyl carbinol

Full Material List
pyridin-2-ylmethanol

Identifiers

FEMA N/A
CAS 586-98-1
EINECS 209-592-7
Synonyms
  • 2- hydromethyl pyridine
  • 2- hydromethyl-pyridine
  • 2- hydroxymethyl pyridine
  • 2- hydroxymethyl-pyridine
  • 2-( hydroxymethyl)pyridine
  • 2- hydroxymethylpyridine
  • 2- picolyl alcohol
  • alpha- picolyl alcohol
  • piconol
  • ( pyridin-2-yl)methanol
  • pyridin-2-ylmethanol
  • pyridine-2-carbinol
  • pyridine-2-methanol
  • pyridine-2-ylmethanol
  • pyridine, 2-(hydroxymethyl)-
  • 2- pyridinemethanol
  • 2- pyridinyl methanol
  • 2- pyridinylmethanol
  • 2- pyridylcarbinol
  • 2- pyridylmethan-1-ol
  • 2- pyridylmethanol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7HQ8UT1TPS
CoE Number N/A
XlogP3-AA 0.10 (est)
Molecular Weight 109.12799
Molecular Formula C6 H7 N O

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: roasted roasted moldy
  • Taste Description: roasted moldy
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor roasted
roasted, moldy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.13300 to 1.13500 @ 20.00 °C.
Lbs/Gal (est) 9.439 to 9.455
Refractive Index 1.54200 to 1.54600 @ 20.00 °C.
Melting Point -6.00 to -5.00 °C. @ 760.00 mm Hg
Boiling Point 222.00 to 223.00 °C. @ 760.00 mm Hg (est)
Flash Point 179.00 °F. TCC ( 81.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.026000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.06
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • not found in nature