2-pyridinyl methane thiol

Full Material List
pyridin-2-ylmethanethiol

Identifiers

FEMA 3232
CAS 2044-73-7
EINECS 218-061-9
Synonyms
  • 2- mercapto methyl pyridine
  • 2- mercaptomethyl pyridine
  • 2-( mercaptomethyl)pyridine
  • 2- picolyl thiol
  • 2- picolylthiol
  • pyridin-2-ylmethanethiol
  • 2- pyridine methane thiol
  • 2- pyridine methanethiol 10% in ethanol
  • pyridine-2-methane thiol
  • pyridine-2-methanethiol
  • pyridine-2-methyl mercaptan
  • pyridine-2-thiocarbinol
  • 2- pyridinemethanethiol
  • 2- pyridinylmethanethiol
  • 2- pyridinylmethyl mercaptan
  • 2- pyridyl methane thiol
  • 2- pyridyl methyl mercaptan
  • ( pyridyl-2)-methanthiol
  • 2- pyridylmethyl mercaptan
JECFA Food Flavoring 1308
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.030 2-pyridinemethanethiol
DG SANTE Food Contact Materials N/A
FDA UNII PB9B741VC3
CoE Number 2279
XlogP3-AA 1.00 (est)
Molecular Weight 125.19379
Molecular Formula C6 H7 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted meaty roasted meaty beefy sulfurous
  • Odor Description:at 0.10 % in propylene glycol. roasted meaty beef sulfurous
  • meaty roasted meaty beefy savory sulfurous pork clean
  • Odor Description:Roastad, meaty, beef, savory, sufureous, pork, clean and pot roastMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor roasted
meaty, roasted, beefy, sulfurous, savory, pork, clean
Flavor meaty
popcorn, nutty, caramellic, cereal, meaty, roasted, savory, fatty, beefy

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.15000 to 1.15700 @ 25.00 °C.
Lbs/Gal (est) 9.569 to 9.627
Refractive Index 1.57300 to 1.58000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 175.00 °F. TCC ( 79.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.306000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.355 (est)
Soluble In
  • alcohol
  • water, 1.499e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature