| FEMA | 4549 |
| CAS | 847565-09-7 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 2008 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 16.118 N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 288.43436 |
| Molecular Formula | C18 H28 N2 O |
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| Food Chemicals Codex Listed | No |
| Appearance | N/A |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 83.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | N/A |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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