4-pyridine carboxaldehyde

Full Material List
pyridine-4-carbaldehyde

Identifiers

FEMA N/A
CAS 872-85-5
EINECS 212-832-3
Synonyms
  • 4- formylpyridine
  • p- formylpyridine
  • iso nicotinaldehyde
  • iso nicotinic aldehyde
  • 4- pyridine aldehyde
  • pyridine-4-aldehyde
  • pyridine-4-carbaldehyde
  • pyridine-4-carboxaldehyde
  • pyridine-4-ylcarboxaldehyde
  • 4- pyridinealdehyde
  • p- pyridinealdehyde
  • 4- pyridinecarboxaldehyde
  • (4- pyridinecarboxaldehyde)
  • 4- pyridylaldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 0.40 (est)
Molecular Weight 107.11205
Molecular Formula C6 H5 N O

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: fruity fruity
  • Taste Description: fruity
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor fruity
fruity,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.13700 to 1.14200 @ 20.00 °C.
Lbs/Gal (est) 9.472 to 9.514
Refractive Index 1.54200 to 1.54600 @ 20.00 °C.
Melting Point -4.00 °C. @ 760.00 mm Hg
Boiling Point 187.00 °C. @ 760.00 mm Hg
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value N/A
Vapor Pressure 0.242000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.43
Soluble In
  • water, 4.774e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature