2-pyridine carboxaldehyde

Full Material List
pyridine-2-carbaldehyde

Identifiers

FEMA N/A
CAS 1121-60-4
EINECS 214-333-6
Synonyms
  • 2- formyl pyridine
  • 2- formylpyridine
  • 2- nicotinaldehyde
  • o- nicotinaldehyde
  • 2- picolinaldehyde
  • 2- picolinealdehyde
  • 2- pyridaldehyde
  • pyridine-2-aldehyde
  • pyridine-2-carbaldehyde
  • 2- pyridinecarbaldehyde
  • 2- pyridinecarboxaldehyde
  • 2- pyridylaldehyde
  • 2- pyridylcarboxaldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 0.40 (est)
Molecular Weight 107.11205
Molecular Formula C6 H5 N O

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: caramellic caramellic fatty
  • Taste Description: caramellic fatty
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor caramellic
caramellic, fatty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.12600 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point -21.00 °C. @ 760.00 mm Hg
Boiling Point 180.00 °C. @ 760.00 mm Hg
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value N/A
Vapor Pressure 0.906000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.44
Soluble In
  • water, 4.681e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature