pyridine

Full Material List
pyridine

Identifiers

FEMA 2966-VOID
CAS 110-86-1
EINECS 203-809-9
Synonyms
  • azine
  • aza benzene
  • piridina
  • pirydyna
  • pyridin
  • pyridine (water 0.05% max)
  • pyridine (water 0.10% max.)
  • pyridine ACS
  • pyridine anhydrous (water <50 ppm)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII NH9L3PP67S
CoE Number 604
XlogP3-AA 0.70 (est)
Molecular Weight 79.10185
Molecular Formula C5 H5 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fishy sour fishy ammoniacal
  • Odor Description:at 0.01 % in propylene glycol. sickening sour putrid fishy amine
  • Odor and/or flavor descriptions from others (if found).
Odor fishy
sour, fishy, ammoniacal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.98300 to 0.98700 @ 20.00 °C.
Lbs/Gal (est) 8.189 to 8.222
Refractive Index 1.50800 to 1.51200 @ 20.00 °C.
Melting Point -42.00 to -41.00 °C. @ 760.00 mm Hg
Boiling Point 115.00 to 116.00 °C. @ 760.00 mm Hg
Flash Point 68.00 °F. TCC ( 20.00 °C. )
Acid Value N/A
Vapor Pressure 22.778999 mmHg @ 25.00 °C. (est)
Vapor Density 2.72 ( Air = 1 )
logP (o/w) 0.65
Soluble In
  • alcohol
  • water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence
  • coffee
  • kohlrabi stem
  • lavender oil spike spain @ 0.005%
  • mangrove bark red oil cuba @ trace%
  • papaya fruit
  • pepper bell pepper fruit
  • peppermint leaf
  • potato plant
  • tea leaf
  • tobacco