feruloyl putrescine

Full Material List
(E)-N-(4-aminobutyl)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enamide

Identifiers

FEMA N/A
CAS 501-13-3
EINECS N/A
Synonyms
  • (E)-N-(4- aminobutyl)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enamide
  • N-(4- aminobutyl)-4-hydroxy-3-methoxycinnamamide
  • cinnamamide, N-(4-aminobutyl)-4-hydroxy-3-methoxy-
  • cinnamamide, N-(4-aminobutyl)-4-hydroxy-3-methoxy-
  • feruloylputrescine
  • N- feruloylputrescine
  • 4-oxy-3- methoxycinnamyl putrescine
  • 4-oxy-3- methoxycinnamylputrescine
  • 2- propenamide, N-(4-aminobutyl)-3-(4-hydroxy-3-methoxyphenyl)- (9CI)
  • subaphyllin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 1.00 (est)
Molecular Weight 264.325
Molecular Formula C14 H20 N2 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 511.50 °C. @ 760.00 mm Hg (est)
Flash Point 506.00 °F. TCC ( 263.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.620 (est)
Soluble In
  • water, 5647 mg/L @ 25 °C (est)
Occurrence
  • avocado plant
  • corn plant
  • mandarin fruit
  • orange fruit
  • orange leaf
  • pineapple plant
  • potato tuber