FEMA | 2965 |
CAS | 57576-09-7 |
EINECS | 260-820-1 |
Synonyms |
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JECFA Food Flavoring | 756 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.219 1R,2S,5R-isopulegol acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | R3C4VQ5WQM |
CoE Number | 2067 |
XlogP3-AA | N/A |
Molecular Weight | 196.2898 |
Molecular Formula | C12 H20 O2 |
Organoleptic Notes |
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Odor | mentholic woody, sweet, peppermint, tropical, camphoreous, cooling, medicinal, seedy, berry |
Flavor | woody woody, berry, green, camphoreous, fruity, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.92900 to 0.93600 @ 25.00 °C. |
Lbs/Gal (est) | 7.730 to 7.788 |
Refractive Index | 1.45400 to 1.45700 @ 20.00 °C. |
Melting Point | 85.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | 186.00 °F. TCC ( 85.56 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.025000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.246 (est) |
Soluble In |
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Occurrence |
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