FEMA | 2964 |
CAS | 29606-79-9 |
EINECS | 249-725-6 |
Synonyms |
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JECFA Food Flavoring | 754 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.067 2R,5S-isopulegone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 681XD66YSR |
CoE Number | 2051 |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | minty peppermint, fresh, herbal, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.92500 to 0.93200 @ 25.00 °C. |
Lbs/Gal (est) | 7.697 to 7.755 |
Refractive Index | 1.46500 to 1.47300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 208.00 °C. @ 760.00 mm Hg |
Flash Point | 175.00 °F. TCC ( 79.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.140000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.408 (est) |
Soluble In |
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Occurrence |
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