(R)-(+)-pulegone

(R)-(+)-pulegone

Full Material List

(5R)-5-methyl-2-propan-2-ylidenecyclohexan-1-one

Identifiers

FEMA	2963-VOID
CAS	89-82-7
EINECS	201-943-2
Synonyms	cyclohexanone, 5-methyl-2- (1-methylethylidene)-, (R)- cyclohexanone, 5-methyl-2-(1-methylethylidene)-, (5R)- cyclohexanone, 5-methyl-2-(1-methylethylidene)-, (R)- (1R)-(+)-p- menth-4(8)-en-3-one (1R)-(+)-para- menth-4(8)-en-3-one (R)-(+)-p- menth-4(8)-en-3-one (R)-(+)-para- menth-4(8)-en-3-one (R)-p- menth-4(8)-en-3-one (R)-para- menth-4(8)-en-3-one R-(+)-p- menth-4(8)-en-3-one (1R)-(+)-p- menth-4,8-en-3-one (1R)-(+)-para- menth-4,8-en-3-one delta-4,8-p- menthen-3-one delta-4,8-para- menthen-3-one (R)-5- methyl-2-(1-methyl ethylidene) cyclohexanone (R)-5- methyl-2-(1-methylethylidene)cyclohexanone (5R)-5- methyl-2-(2-propanyliden)cyclohexanon (5R)-5- methyl-2-(methylethylidene)cyclohexan-1-one (5R)-5- methyl-2-(propan-2-ylidene)cyclohexan-1-one (5R)-5- methyl-2-(propan-2-ylidene)cyclohexanone (R)-5- methyl-2-(propan-2-ylidene)cyclohexanone (5R)-5- methyl-2-propan-2-ylidenecyclohexan-1-one (R)-1- methyl-4-isopropylidene-3-cyclohexanone (R)-3- methyl-6-isopropylidene cyclohexanone (R)-3- methyl-6-isopropylidenecyclohexanone (R)-1-iso propylidene-4-methyl-2-cyclohexanone (R)-2-iso propylidene-5-methyl-cyclohexanone (5R)-2-iso propylidene-5-methylcyclohexanone (R)-2-iso propylidene-5-methylcyclohexanone pulegone (+)- pulegone (+)-(R)- pulegone (R)- pulegone (R)-(+)- pulegone D- pulegone dextro- pulegone pulegone (ex Pennyroyal) pulegone dextro natural ex pennyroyal oil D- pulegone, natural
JECFA Food Flavoring	753
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	4LF2673R3G
CoE Number	2050
XlogP3-AA	N/A
Molecular Weight	152.23672
Molecular Formula	C10 H16 O

Organoleptic

Organoleptic Notes	1. Odor Type: minty Odor Strength:medium Substantivity:8 hour(s) at 100.00 % peppermint camphoreous fresh herbal buchu Odor Description:at 100.00 %. peppermint camphor fresh herbal buchuLuebke, William tgsc, (1985) Odor sample from: Givaudan Corporation minty sulfurous sweet metallic buchu Odor Description:Minty, sulfuraceous, sweet with metallic buchu nuancesMosciano, Gerard P&F 16, No. 1, 31, (1991)
Odor	minty peppermint, camphoreous, fresh, herbal, buchu, minty, sulfurous, sweet, metallic
Flavor	minty minty, sulfurous, fruity, currant, black, raspberry, fresh, green, leafy,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear oily liquid (est)
Assay	85.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	220.00 to 222.00 Â°C. @ 760.00 mm Hg
Flash Point	180.00 Â°F. TCC ( 82.22 Â°C. )
Acid Value	N/A
Vapor Pressure	0.093000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.08
Soluble In	alcohol water, 173.7 mg/L @ 25 °C (est) water
Occurrence	agathosma crenulata oil @ 53.75% bergamot plant wild blackberry fruit blueberry plant buchu leaf oil @ 0.94% calamintha nepeta (l.) savi subsp. glandulosa oil greece @ 41.00% cayenne fruit chamomile roman chamomile cornmint oil india @ 0.13% cornmint plant currant black currant bud currant black currant fruit horsemint shoot lemon balm lemongrass oil morocco @ 0.90% mint origanum pennyroyal pennyroyal oil @ 86.70% pennyroyal oil cuba @ 25.14% pennyroyal oil uruguay @ 26.8-41.10% pepper bell pepper fruit peppermint leaf peppermint oil america @ 1.38% peppermint oil CO2 extract @ 0.30% peppermint oil mongolia @ 0.22% peppermint oil russia @ 0.99% rosemary rue oil cuba @ 0.10% sage oil cuba @ 0.86% salvia officinalis oil cuba @ 0.86% satureja viminea l. oil costa rica @ 35.30% spearmint spearmint leaf spearmint oil tea black tea thyme oil wild or creeping pakistan @ 0.21% water mint leaf water mint shoot