(R)-(+)-pulegone

Full Material List

(5R)-5-methyl-2-propan-2-ylidenecyclohexan-1-one

Identifiers

CAS (Single)	89-82-7
FEMA	2963-VOID
EINECS	201-943-2
Synonyms	cyclohexanone, 5-methyl-2- (1-methylethylidene)-, (R)- cyclohexanone, 5-methyl-2-(1-methylethylidene)-, (5R)- cyclohexanone, 5-methyl-2-(1-methylethylidene)-, (R)- (1R)-(+)-p- menth-4(8)-en-3-one (1R)-(+)-para- menth-4(8)-en-3-one (R)-(+)-p- menth-4(8)-en-3-one (R)-(+)-para- menth-4(8)-en-3-one (R)-p- menth-4(8)-en-3-one (R)-para- menth-4(8)-en-3-one R-(+)-p- menth-4(8)-en-3-one (1R)-(+)-p- menth-4,8-en-3-one (1R)-(+)-para- menth-4,8-en-3-one delta-4,8-p- menthen-3-one delta-4,8-para- menthen-3-one (R)-5- methyl-2-(1-methyl ethylidene) cyclohexanone (R)-5- methyl-2-(1-methylethylidene)cyclohexanone (5R)-5- methyl-2-(2-propanyliden)cyclohexanon (5R)-5- methyl-2-(methylethylidene)cyclohexan-1-one (5R)-5- methyl-2-(propan-2-ylidene)cyclohexan-1-one (5R)-5- methyl-2-(propan-2-ylidene)cyclohexanone (R)-5- methyl-2-(propan-2-ylidene)cyclohexanone (5R)-5- methyl-2-propan-2-ylidenecyclohexan-1-one (R)-1- methyl-4-isopropylidene-3-cyclohexanone (R)-3- methyl-6-isopropylidene cyclohexanone (R)-3- methyl-6-isopropylidenecyclohexanone (R)-1-iso propylidene-4-methyl-2-cyclohexanone (R)-2-iso propylidene-5-methyl-cyclohexanone (5R)-2-iso propylidene-5-methylcyclohexanone (R)-2-iso propylidene-5-methylcyclohexanone pulegone (+)- pulegone (+)-(R)- pulegone (R)- pulegone (R)-(+)- pulegone D- pulegone dextro- pulegone pulegone (ex Pennyroyal) pulegone dextro natural ex pennyroyal oil D- pulegone, natural
JECFA Food Flavoring	753
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	4LF2673R3G
CoE Number	2050
XlogP3-AA	N/A
Molecular Weight	152.23672
Molecular Formula	C10 H16 O

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear oily liquid (est)
Assay	85.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	220.00 to 222.00 Â°C. @ 760.00 mm Hg
Flash Point	180.00 Â°F. TCC ( 82.22 Â°C. )
Acid Value	N/A
Vapor Pressure	0.093000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.08
Soluble In	alcohol water, 173.7 mg/L @ 25 °C (est) water
Occurrence	agathosma crenulata oil @ 53.75% bergamot plant wild blackberry fruit blueberry plant buchu leaf oil @ 0.94% calamintha nepeta (l.) savi subsp. glandulosa oil greece @ 41.00% cayenne fruit chamomile roman chamomile cornmint oil india @ 0.13% cornmint plant currant black currant bud currant black currant fruit horsemint shoot lemon balm lemongrass oil morocco @ 0.90% mint origanum pennyroyal pennyroyal oil @ 86.70% pennyroyal oil cuba @ 25.14% pennyroyal oil uruguay @ 26.8-41.10% pepper bell pepper fruit peppermint leaf peppermint oil america @ 1.38% peppermint oil CO2 extract @ 0.30% peppermint oil mongolia @ 0.22% peppermint oil russia @ 0.99% rosemary rue oil cuba @ 0.10% sage oil cuba @ 0.86% salvia officinalis oil cuba @ 0.86% satureja viminea l. oil costa rica @ 35.30% spearmint spearmint leaf spearmint oil tea black tea thyme oil wild or creeping pakistan @ 0.21% water mint leaf water mint shoot

Organoleptic

Organoleptic Notes	1. Odor Type: minty Odor Strength:medium Substantivity:8 hour(s) at 100.00 % peppermint camphoreous fresh herbal buchu Odor Description:at 100.00 %. peppermint camphor fresh herbal buchuLuebke, William tgsc, (1985) Odor sample from: Givaudan Corporation minty sulfurous sweet metallic buchu Odor Description:Minty, sulfuraceous, sweet with metallic buchu nuancesMosciano, Gerard P&F 16, No. 1, 31, (1991)
Odor	minty peppermint, camphoreous, fresh, herbal, buchu, minty, sulfurous, sweet, metallic
Flavor	minty minty, sulfurous, fruity, currant, black, raspberry, fresh, green, leafy,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Vigon International

PULEGONE DEXTRO NATURAL (EX: PENNYROYAL OIL) • 501100

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