| FEMA | 2962 |
| CAS | 89-79-2 |
| EINECS | 201-940-6 |
| Synonyms |
|
| JECFA Food Flavoring | 755 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.067 1R,2S,5R-isopulegol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 3TH92O3BXN |
| CoE Number | 2033 |
| XlogP3-AA | N/A |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
|
| Odor | minty minty, cooling, medicinal, woody, |
| Flavor | minty minty, cooling, mentholic, peppermint, grassy, herbal, tropical, |
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BASFL-Isopulegol FG • 30695624 |
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Vigon InternationalISOPULEGOL PURIFIED • 500708 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.90400 to 0.91300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.522 to 7.597 |
| Refractive Index | 1.46800 to 1.47700 @ 20.00 °C. |
| Melting Point | 78.00 °C. @ 760.00 mm Hg |
| Boiling Point | 216.00 to 218.00 °C. @ 760.00 mm Hg |
| Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.099000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.724 (est) |
| Soluble In |
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| Occurrence |
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