psoralen

psoralen

Full Material List

furo[3,2-g]chromen-7-one

Identifiers

FEMA	N/A
CAS	66-97-7
EINECS	200-639-7
Synonyms	ficusin furano[3,2-g]chromen-2-one 6,7- furanocoumarin furo(2',3',7,6)coumarin furo(3,2-g)-coumarin 7H- furo(3,2-g)(1)benzopyran-7-one furo(4',5',6,7)coumarin furo[2',3':7,6]coumarin furo[2'.3':7.6]coumarin 7H- furo[3,2-g][1]benzopyran-7-one 7H- furo[3,2-g]benzopyran-7-one furo[3,2-g]chromen-7-one 7H- furo[3,2-g]chromen-7-one furo[3,2-g]coumarin furo[4',5':6,7]coumarin furocoumarin 6- hydroxy-5-benzofuranacrylic acid beta-lactone 3-(6- hydroxy-5-benzofuranyl)-2-propenoic acid d-lactone 2- propenoic acid, 3-(6-hydroxy-5-benzofuranyl)-, d-lactone psoralen psoralene
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	KTZ7ZCN2EX
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	186.16642
Molecular Formula	C11 H6 O3

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	94.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	163.00 to 164.00 Â°C. @ 760.00 mm Hg
Boiling Point	362.00 to 363.00 Â°C. @ 760.00 mm Hg
Flash Point	344.00 Â°F. TCC ( 173.33 Â°C. )
Acid Value	N/A
Vapor Pressure	0.000019 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.67
Soluble In	alcohol water, 1925 mg/L @ 25 °C (est) water
Occurrence	carrot root carrot shoot celery leaf celery plant celery seed celery stem coriander fruit coriander seed fennel seed fig fruit fig leaf fig plant fig sap lovage fruit lovage root parsley parsley fruit parsley leaf parsley leaf oil @ 1.24% parsley root parsley tissue culture parsnip root psoralea corylifolia rue flower oil colombia @ 0.24%