psidium guajava fruit extract

Full Material List

Ingredient	Name Detail	CAS
guava seed oil	N/A	91770-12-6
psidium guajava fruit	psidium guajava fruit	91770-12-6
psidium guajava fruit juice	psidium guajava fruit juice	91770-12-6
psidium guajava fruit puree	psidium guajava fruit puree	91770-12-6
psidium guajava leaf extract	psidium guajava leaf extract	91770-12-6

Identifiers

CAS (Single)	91770-12-6
FEMA	N/A
EINECS	N/A
Synonyms	extract of the fruit of the guava, psidium guajava l., myrtaceae guajava pyrifera fruit extract guava fruit extract myrtus guajava fruit extract myrtus guajava var. pyrifera fruit extract psidium guajava var. cujavillum fruit extract psidium guajava var. guajava fruit extract psidium guava fruit extract psidium guayava fruit extract psidium igatemyense fruit extract psidium igatemyensis fruit extract psidium pomiferum fruit extract psidium pumiferum fruit extract psidium pumilum fruit extract psidium pumilum var. guadalupense fruit extract psidium pyriferum fruit extract
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	guava fruit

Organoleptic

Organoleptic Notes	1. Odor Type: tropical sweet ripe tropical sulfurous cooked jammy Odor Description:at 100.00 %. sweet ripe tropical sulfury cooked jam
Odor	tropical sweet, ripe, tropical, sulfurous, cooked, jammy,
Flavor	tropical tropical, fruity, green, ripe, mango, guava, fatty,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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GUAVA EXTRACT NATURAL • 6090

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