dextro-psicose

Full Material List
N/A

Identifiers

FEMA 4897
CAS 551-68-8
EINECS 208-999-7
Synonyms
  • D- allulose
  • D- allulose 3-epimerase from Arthrobacter globiformis M30 produced in Escherichia coli
  • D- altrulose
  • D- erythrohexulose
  • D-erythro- hexulose
  • (3R,4R,5R)-1,3,4,5,6- pentahydroxyhexan-2-one
  • D- psicose
  • D- ribo-2-hexulose
  • D- ribo-2-ketohexose
  • D- ribo-2-ketohexulose
  • D- ribo-hex-2-ulose
  • D- ribohexulose
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII QCC18LNG3E
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 180.15684
Molecular Formula C6 H12 O6

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystals (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 551.74 °C. @ 760.00 mm Hg (est)
Flash Point 575.00 °F. TCC ( 301.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.029 (est)
Soluble In
  • water, 4.615e+005 mg/L @ 25 °C (est)
Occurrence
  • found in nature