prunus persica gum

Full Material List

prunus persica l. gum

Ingredient	Name Detail	CAS
prunus persica leaf extract	prunus persica l. leaf extract	84012-34-0
prunus persica bud extract	prunus persica l. bud extract	84012-34-0
prunus persica callus culture extract	prunus persica l. callus culture extract	84012-34-0
prunus persica flower extract	prunus persica l. flower extract	84012-34-0
prunus persica flower powder	prunus persica l. flower powder	84012-34-0
prunus persica fruit	prunus persica l. fruit	84012-34-0
prunus persica fruit callus culture extract	prunus persica l. fruit callus culture extract	84012-34-0
prunus persica fruit extract	N/A	84012-34-0
prunus persica fruit juice	prunus persica l. fruit juice	84012-34-0
prunus persica fruit puree	prunus persica l. fruit puree	84012-34-0
prunus persica fruit water	prunus persica l. fruit water	84012-34-0
prunus persica kernel extract	N/A	84012-34-0
prunus persica leaf absolute	prunus persica l. leaf absolute	84012-34-0
prunus persica nectarina fruit extract	prunus persica l. nectarina fruit extract	84012-34-0
prunus persica seed powder	prunus persica l. seed powder	84012-34-0
prunus persica wood extract	prunus persica l. wood extract	84012-34-0

Identifiers

CAS (Single)	84012-34-0
FEMA	N/A
EINECS	N/A
Synonyms	amygdalus persica gum dried, gummy exudate obtained from the peach, prunus persica, rosaceae peach gum prunus amygdalus gum prunus vulgaris gum
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	peach fruit

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Robertet

Peach kiiNote® KRN • KRN11330

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