prunin

prunin

Full Material List

(2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one

Identifiers

FEMA	N/A
CAS	529-55-5
EINECS	208-464-8
Synonyms	4H-1- benzopyran-4-one, 7-(Î²-D-glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-, (2S)- 4',5- dihydroxy-7-glucosyloxyflavanone (2S)-7-(b-D- glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one (S)-7-(b-D- glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one (S)-7-(beta-dextro- glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one (2S)-5- hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl b-D-glucopyranoside (S)-5- hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl b-D-glucopyranoside (2S)-5- hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one (-)- naringenin 7-b-D-glucoside naringenin 7-O-b-D-glucopyranoside naringenin 7-O-b-D-glucoside naringenin 7-O-glucoside 4',5,7- trihydroxyflavanone 7-O-b-D-glucopyranoside
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	434.39834
Molecular Formula	C21 H22 O10

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	802.40 Â°C. @ 760.00 mm Hg (est)
Flash Point	544.00 Â°F. TCC ( 284.60 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	0.820 (est)
Soluble In	water, 2170 mg/L @ 25 °C (est)
Occurrence	peach pinus spp. tomato