protein hydrolyzates from vegetable

Full Material List
N/A

Identifiers

FEMA N/A
CAS 100209-45-8
EINECS N/A
Synonyms
  • roast beef type flavor (RFB) #0652
  • chicken type flavor (HVP) #0299
  • roast chicken type flavor #0600
  • HVP dark #0142
  • HVP light #0100
  • HVP wheat #0121
  • HVP-102081201 typical protein content: 34.5%, typical salt: 38%, 3-MCPD<1ppm, powder
  • HVP-103090112A typical protein content: 34%, typical salt: 41%, 3-MCPD<1ppm, powder
  • HVP-104080414C typical protein content: 32.5%, typical salt: 40%, 3-MCPD<1ppm, powder
  • HVP-104080612B typical protein content: 30.5%, typical salt: 41%, 3-MCPD<1ppm, powder
  • HVP-106090106A typical protein content: 31.5%, typical salt: 39%, 3-MCPD<1ppm, powder
  • HVP-308 typical protein content: 31%, typical salt: 46.5%, 3-MCPD<1ppm, powder
  • HVP-310 typical protein content: 29.5%, typical salt: 48%, 3-MCPD<1ppm, powder
  • HVP-401 typical protein content: 35%, typical salt: 31%, 3-MCPD<1ppm, powder
  • HVP-403 total nitrogen>2.0%, 3-MCPD<1ppm, powder
  • HVP-429 typical protein content: 28%, typical salt: 46%, 3-MCPD<1ppm, powder
  • HVP-910 typical protein content: 13%, typical salt: 43%, 3-MCPD<1ppm, powder
  • HVPs (hydrolyzed vegetable proteins)
  • hydromoist L (Symrise)
  • hydrosolanum
  • hydrosolanum PE
  • plant protein hydrolysate
  • protein hydrolysate, vegetable
  • protein hydrolyzates from vegetable
  • protein hydrolyzates, vegetable
  • protein, plant, hydrolysate
  • protein, vegetable, hydrolyzed
  • robust dark soy HVP #0120
  • hydrolyzed vegetable protein
  • vegetable protein hydrolysate
  • vegetable protein hydrolyzed
  • vegetable protein, hydrolyzed
  • vitalexx
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • N/A
Occurrence
  • not found in nature