Synonyms |
- roast beef type flavor (RFB) #0652
-
chicken type flavor (HVP) #0299
-
roast chicken type flavor #0600
-
HVP dark #0142
-
HVP light #0100
-
HVP wheat #0121
-
HVP-102081201 typical protein content: 34.5%, typical salt: 38%, 3-MCPD<1ppm, powder
-
HVP-103090112A typical protein content: 34%, typical salt: 41%, 3-MCPD<1ppm, powder
-
HVP-104080414C typical protein content: 32.5%, typical salt: 40%, 3-MCPD<1ppm, powder
-
HVP-104080612B typical protein content: 30.5%, typical salt: 41%, 3-MCPD<1ppm, powder
-
HVP-106090106A typical protein content: 31.5%, typical salt: 39%, 3-MCPD<1ppm, powder
-
HVP-308 typical protein content: 31%, typical salt: 46.5%, 3-MCPD<1ppm, powder
-
HVP-310 typical protein content: 29.5%, typical salt: 48%, 3-MCPD<1ppm, powder
-
HVP-401 typical protein content: 35%, typical salt: 31%, 3-MCPD<1ppm, powder
-
HVP-403 total nitrogen>2.0%, 3-MCPD<1ppm, powder
-
HVP-429 typical protein content: 28%, typical salt: 46%, 3-MCPD<1ppm, powder
-
HVP-910 typical protein content: 13%, typical salt: 43%, 3-MCPD<1ppm, powder
-
HVPs (hydrolyzed vegetable proteins)
-
hydromoist L (Symrise)
-
hydrosolanum
-
hydrosolanum PE
-
plant protein hydrolysate
-
protein hydrolysate, vegetable
-
protein hydrolyzates from vegetable
-
protein hydrolyzates, vegetable
-
protein, plant, hydrolysate
-
protein, vegetable, hydrolyzed
-
robust dark soy HVP #0120
-
hydrolyzed vegetable protein
-
vegetable protein hydrolysate
-
vegetable protein hydrolyzed
-
vegetable protein, hydrolyzed
-
vitalexx
|