aspergillic acid

Full Material List
N/A

Identifiers

FEMA N/A
CAS 490-02-8
EINECS N/A
Synonyms
  • 6- butan-2-yl-1-hydroxy-3-(2-methylpropyl)pyrazin-2-one
  • 6-sec- butyl-1-hydroxy-3-isobutyl-2(1h)-pyrazinone
  • granegillin
  • 1- hydroxy-6-(1-methyl propyl)-3-(2-methyl propyl)-2(1H)-pyrazinone
  • 1- hydroxy-6-(1-methylpropyl)-3-(2-methylpropyl)-2(1H)-pyrazinone
  • pyrazinol, 6-(1-methylpropyl)-3-(2-methylpropyl)-, 1-oxide, (+)-
  • 2(1H)- pyrazinone, 1-hydroxy-6-(1-methylpropyl)-3-(2-methylpropyl)-
  • 2(1H)- pyrazinone, 1-hydroxy-6-(1-methylpropyl)-3-(2-methylpropyl)- (+)- (9CI)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 41YKP41T0A
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 224.3038
Molecular Formula C12 H20 N2 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 98.00 °C. @ 760.00 mm Hg
Boiling Point 336.30 °C. @ 760.00 mm Hg (est)
Flash Point 315.00 °F. TCC ( 157.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.810 (est)
Soluble In
  • water, 929.3 mg/L @ 25 °C (est)
Occurrence
  • found in nature