propylene glycol diacetate

Full Material List
1-acetyloxypropan-2-yl acetate

Identifiers

FEMA 4464
CAS 623-84-7
EINECS 210-817-6
Synonyms
  • 1- acetyloxypropan-2-yl acetate
  • 2- acetyloxypropyl acetate
  • 1,2- diacetoxypropane
  • methyl ethylene acetate
  • methyl ethylene diacetate
  • 1,2- propane diol diacetate
  • propane-1,2-diyl diacetate
  • 1,2- propanediol diacetate
  • 1,2- propanediol, diacetate
  • propylene diacetate
  • 1,2- propylene glycol diacetate
  • a- propylene glycol diacetate
  • propyleneglycol diacetate
  • 1,2- propyleneglycol diacetate
JECFA Food Flavoring 1976
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5Z492UNF9O
CoE Number N/A
XlogP3-AA 0.70 (est)
Molecular Weight 160.16944
Molecular Formula C7 H12 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:low
  • fruity acetic
  • Odor Description:at 100.00 %. fruity acetic
Odor fruity
fruity, acetic,
Flavor bitter
bitter, sweet,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.05500 to 1.06000 @ 20.00 °C.
Lbs/Gal (est) 8.789 to 8.831
Refractive Index 1.41200 to 1.41600 @ 20.00 °C.
Melting Point N/A
Boiling Point 190.00 to 191.00 °C. @ 760.00 mm Hg
Flash Point 183.00 °F. TCC ( 83.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.580000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.575 (est)
Soluble In
  • alcohol
  • water, 1.00E+05 mg/L @ 25 °C (exp)
Occurrence
  • muskmelon
  • naranjilla fruit