FEMA | 4488 |
CAS | 29592-95-8 |
EINECS | 249-708-3 |
Synonyms |
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JECFA Food Flavoring | 1979 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 1Y0H57TG56 |
CoE Number | N/A |
XlogP3-AA | 0.90 (est) |
Molecular Weight | 146.18618 |
Molecular Formula | C7 H14 O3 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 88.00 to 100.00 sum of isomers |
Specific Gravity | 0.99000 to 0.99800 @ 20.00 °C. |
Lbs/Gal (est) | 8.247 to 8.314 |
Refractive Index | 1.42200 to 1.43000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 227.00 to 228.00 °C. @ 760.00 mm Hg |
Flash Point | 196.00 °F. TCC ( 91.11 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.014000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.849 (est) |
Soluble In |
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Occurrence |
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