| FEMA | 3441 |
| CAS | 1193-11-9 |
| EINECS | 214-766-0 |
| Synonyms |
|
| JECFA Food Flavoring | 929 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 06.098 2,2,4-trimethyl-1,3-dioxolane |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | Z0H09N14AR |
| CoE Number | 11423 |
| XlogP3-AA | N/A |
| Molecular Weight | 116.16004 |
| Molecular Formula | C6 H12 O2 |
| Organoleptic Notes |
|
| Odor | vegetable earthy, ethereal, green, vegetable, asparagus, potato, raw, tomato, leaf, musty |
| Flavor | green green, earthy, ethereal, vegetable, musty, tomato, potato, raw |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.89900 to 0.90500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.481 to 7.531 |
| Refractive Index | 1.39300 to 1.39800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 98.00 to 99.00 °C. @ 760.00 mm Hg |
| Flash Point | 66.00 °F. TCC ( 18.89 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 32.263000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.999 (est) |
| Soluble In |
|
| Occurrence |
|