| FEMA | 4099 |
| CAS | 12/3/90 |
| EINECS | 222-221-3 |
| Synonyms |
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| JECFA Food Flavoring | 1711 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 06.077 2,4-dimethyl-1,3-dioxolane |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | ID1YRY20SD |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 102.1331 |
| Molecular Formula | C5 H10 O2 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.92400 to 0.93000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.689 to 7.739 |
| Refractive Index | 1.39100 to 1.39700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 93.00 to 98.00 °C. @ 760.00 mm Hg |
| Flash Point | 53.00 °F. TCC ( 11.67 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 45.584999 mmHg @ 25.00 °C. (est) |
| Vapor Density | 3.5 ( Air = 1 ) |
| logP (o/w) | 0.618 (est) |
| Soluble In |
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| Occurrence |
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