propyl isovalerate

Full Material List
propyl 3-methylbutanoate

Identifiers

FEMA 2960
CAS 557-00-6
EINECS 209-148-2
Synonyms
  • butanoic acid, 3-methyl-, propyl ester
  • 3- methyl butanoic acid propyl ester
  • 3- methylbutanoic acid propyl ester
  • propyl 3-methyl butanoate
  • propyl 3-methyl butyrate
  • propyl 3-methylbutanoate
  • propyl 3-methylbutyrate
  • propyl iso valerate
  • propyl isopentanoate
  • N- propyl isovalerate
  • nat. propyl isovalerate
  • propyl isovalerate natural
  • N- propyl isovalerate natural
  • propyl isovalerianate
  • propyl-iso-valerate
  • iso valeric acid propyl ester
  • iso valeric acid, propyl ester
JECFA Food Flavoring 197
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.448 propyl isovalerate
DG SANTE Food Contact Materials N/A
FDA UNII 802KM69CKR
CoE Number 443
XlogP3-AA N/A
Molecular Weight 144.21392
Molecular Formula C8 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity bitter sweet apple fruity
  • Odor Description:at 100.00 %. bitter sweet apple fruity
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
bitter, sweet, apple, fruity,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 156.00 to 157.00 °C. @ 760.00 mm Hg
Flash Point 90.00 °F. TCC ( 32.22 °C. )
Acid Value N/A
Vapor Pressure 2.906000 mmHg @ 25.00 °C. (est)
Vapor Density 4.9 ( Air = 1 )
logP (o/w) 2.667 (est)
Soluble In
  • alcohol
  • water, 356.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • banana fruit
  • cheese gruyere cheese
  • heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
  • jackfruit