propyl thioacetate

Full Material List
S-propyl ethanethioate

Identifiers

FEMA 3385
CAS 2307-10-0
EINECS 218-984-7
Synonyms
  • acetic acid thiopropyl ester
  • acetic acid, thio-, S-propyl ester
  • ethane thioic acid S-propyl ester
  • ethanethioic acid S-propyl ester
  • ethanethioic acid, S-propyl ester
  • green onion acetate
  • propane thiol acetate
  • propanethiol acetate
  • S- propyl ethane thioate
  • S- propyl ethanethioate
  • S- propyl thioacetate
  • S-N- propyl thioacetate
  • propyl thioacetate natural
  • propyl thiol acetate
  • thioacetic acid S-N-propyl ester
  • thioacetic acid S-propyl ester
JECFA Food Flavoring 485
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.059 propyl thioacetate
DG SANTE Food Contact Materials N/A
FDA UNII Y7284NZ6EP
CoE Number 11576
XlogP3-AA N/A
Molecular Weight 118.1989
Molecular Formula C5 H10 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous onion green onion garlic green
  • Odor Description:at 0.10 % in propylene glycol. sulfurous green onion garlic green
  • sulfurous onion green onion garlic scallion green fresh vegetable
  • Odor Description:Sulfureous green onion, garlic, scallion, green fresh, vegetativeMosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor sulfurous
sulfurous, onion, green, garlic, scallion, fresh, vegetable
Flavor onion
onion, garlic, sulfurous, alliaceous, fresh, green,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.95300 to 0.95900 @ 25.00 °C.
Lbs/Gal (est) 7.930 to 7.980
Refractive Index 1.45700 to 1.46300 @ 20.00 °C.
Melting Point N/A
Boiling Point 137.00 to 139.00 °C. @ 760.00 mm Hg
Flash Point 92.00 °F. TCC ( 33.33 °C. )
Acid Value N/A
Vapor Pressure 5.872000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.878 (est)
Soluble In
  • alcohol
  • water, 9515 mg/L @ 25 °C (est)
Occurrence
  • chive
  • durian fruit
  • fish sauce
  • krill
  • onion