| FEMA | N/A |
| CAS | 135-79-5 |
| EINECS | 205-220-2 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 8GE3N8WV7Y |
| CoE Number | N/A |
| XlogP3-AA | 3.30 (est) |
| Molecular Weight | 171.24261 |
| Molecular Formula | C12 H13 N |
| Organoleptic Notes |
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| Odor | green weedy, green, metallic, earthy, leafy, cortex, phenolic, nutty, |
| Flavor | N/A |
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Vigon InternationalISOPROPYL QUINOLINE • 500904 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | yellow to brownish yellow liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 1.01900 to 1.02500 @ 25.00 °C. |
| Lbs/Gal (est) | 8.479 to 8.529 |
| Refractive Index | 1.58600 to 1.59300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 196.00 °F. TCC ( 91.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.011000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.537 (est) |
| Soluble In |
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| Occurrence |
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