FEMA | 4484 |
CAS | 20279-43-0 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1946 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 78735J3F50 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 130.1433 |
Molecular Formula | C6 H10 O3 |
Organoleptic Notes |
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Odor | caramellic sweet, caramellic, floral, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.01200 to 1.02000 @ 20.00 °C. |
Lbs/Gal (est) | 8.431 to 8.497 |
Refractive Index | 1.40600 to 1.41400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 168.00 to 169.00 °C. @ 760.00 mm Hg |
Flash Point | 142.00 °F. TCC ( 61.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 1.542000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.860 (est) |
Soluble In |
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Occurrence |
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