| FEMA | N/A |
| CAS | 644-98-4 |
| EINECS | 211-426-3 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.124 2-isopropylpyridine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7IZ3XFD8G4 |
| CoE Number | 11400 |
| XlogP3-AA | 1.90 (est) |
| Molecular Weight | 121.18267 |
| Molecular Formula | C8 H11 N |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.93100 to 0.93700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.747 to 7.797 |
| Refractive Index | 1.48800 to 1.49400 @ 20.00 °C. |
| Melting Point | -141.00 °C. @ 760.00 mm Hg |
| Boiling Point | 156.00 to 157.00 °C. @ 760.00 mm Hg |
| Flash Point | 73.00 °F. TCC ( 22.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 3.195000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.206 (est) |
| Soluble In |
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| Occurrence |
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