FEMA | N/A |
CAS | 644-98-4 |
EINECS | 211-426-3 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.124 2-isopropylpyridine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7IZ3XFD8G4 |
CoE Number | 11400 |
XlogP3-AA | 1.90 (est) |
Molecular Weight | 121.18267 |
Molecular Formula | C8 H11 N |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.93100 to 0.93700 @ 25.00 °C. |
Lbs/Gal (est) | 7.747 to 7.797 |
Refractive Index | 1.48800 to 1.49400 @ 20.00 °C. |
Melting Point | -141.00 °C. @ 760.00 mm Hg |
Boiling Point | 156.00 to 157.00 °C. @ 760.00 mm Hg |
Flash Point | 73.00 °F. TCC ( 22.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 3.195000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.206 (est) |
Soluble In |
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Occurrence |
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