2-isopropyl pyrazine

Full Material List
2-propan-2-ylpyrazine

Identifiers

FEMA 3940
CAS 29460-90-0
EINECS 249-646-7
Synonyms
  • (1- methyl ethyl) pyrazine
  • (1- methylethyl)pyrazine
  • 2-( methylethyl)pyrazine
  • 2-( propan-2-yl)pyrazine
  • 2- propan-2-ylpyrazine
  • iso propyl pyrazine
  • 2-iso propyl-1,4-diazine
  • 2-iso propylprazine
  • 2-iso propylpyrazine
  • iso propylpyrazine
  • pyrazine, (1-methylethyl)-
  • pyrazine, 2-(1-methylethyl)-
JECFA Food Flavoring 764
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.123 isopropylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII 14XE115G58
CoE Number 11343
XlogP3-AA 1.00 (est)
Molecular Weight 122.1707
Molecular Formula C7 H10 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty minty green nutty honey
  • Odor Description:at 0.10 % in dipropylene glycol. minty green nutty honey
Odor minty
minty, green, nutty, honey,
Flavor coffee
coffee, caramellic, fruity,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.96700 to 0.97200 @ 25.00 °C.
Lbs/Gal (est) 8.046 to 8.088
Refractive Index 1.48600 to 1.49600 @ 20.00 °C.
Melting Point N/A
Boiling Point 169.00 to 170.00 °C. @ 760.00 mm Hg
Flash Point 144.00 °F. TCC ( 62.22 °C. )
Acid Value N/A
Vapor Pressure 2.008000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.281 (est)
Soluble In
  • alcohol
  • water
  • water, 6327 mg/L @ 25 °C (est)
Occurrence
  • crab meat
  • fish sauce