3-propyl pyridine

Full Material List
3-propylpyridine

Identifiers

FEMA N/A
CAS 4673-31-8
EINECS 225-122-3
Synonyms
  • 3- propylpyridine
  • pyridine, 3-propyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.143 3-propylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII DL457JM1P9
CoE Number 11419
XlogP3-AA 1.90 (est)
Molecular Weight 121.18267
Molecular Formula C8 H11 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: beany sweet green musty beany earthy woody
  • Odor Description:at 0.10 % in propylene glycol. sweet musty beany earthy woody
  • Odor and/or flavor descriptions from others (if found).
Odor beany
sweet, green, musty, beany, earthy, woody,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.92200 to 0.92800 @ 25.00 °C.
Lbs/Gal (est) 7.672 to 7.722
Refractive Index 1.49300 to 1.49900 @ 20.00 °C.
Melting Point N/A
Boiling Point 186.00 to 187.00 °C. @ 760.00 mm Hg
Flash Point 148.00 °F. TCC ( 64.44 °C. )
Acid Value N/A
Vapor Pressure 0.901000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.359 (est)
Soluble In
  • alcohol
  • water, 2.014e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • orange pericarp
  • orange pericarp oil