2-propyl pyridine

Full Material List
2-propylpyridine

Identifiers

FEMA 4065
CAS 622-39-9
EINECS 210-732-4
Synonyms
  • conyrine
  • 2-N- propyl pyridine
  • 2- propylpyridine
  • 2-N- propylpyridine
  • pyridine, 2-propyl-
  • 1-(2- pyridyl) propane
  • 1-(2- pyridyl)propane
JECFA Food Flavoring 1322
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.164 2-propylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII 3N6AX0B7PA
CoE Number N/A
XlogP3-AA 1.80 (est)
Molecular Weight 121.18267
Molecular Formula C8 H11 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green fatty roasted tobacco nutty
  • Odor Description:at 10.00 % in dipropylene glycol. green fatty roasted tobacco nutty
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, fatty, roasted, tobacco, nutty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.90700 to 0.91700 @ 25.00 °C.
Lbs/Gal (est) 7.547 to 7.630
Refractive Index 1.49000 to 1.49600 @ 20.00 °C.
Melting Point 2.00 to 3.00 °C. @ 760.00 mm Hg
Boiling Point 169.00 to 171.00 °C. @ 760.00 mm Hg
Flash Point 133.00 °F. TCC ( 56.11 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 2.290000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.238 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 2.014e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef boiled beef
  • lamb fat roasted lamb fat
  • oatmeal
  • sesame seed