propyl propionate

Full Material List
propyl propanoate

Identifiers

FEMA 2958
CAS 106-36-5
EINECS 203-389-7
Synonyms
  • propanoic acid propyl ester
  • propanoic acid, propyl ester
  • propionic acid N-propyl ester
  • propionic acid propyl ester
  • propionic acid, propyl ester
  • propyl propanoate
  • N- propyl propanoate
  • N- propyl propionate
  • nat. propyl propionate
  • propyl propionate (natural)
  • propyl propionate natural
  • N- propyl propionate natural
  • propyl-propionate
  • propylpropionate
  • N- propylpropionate
JECFA Food Flavoring 142
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.122 propyl propionate
DG SANTE Food Contact Materials N/A
FDA UNII G09TRV00GK
CoE Number 403
XlogP3-AA 1.70 (est)
Molecular Weight 116.16004
Molecular Formula C6 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: chemical sharp chemical pungent sweet fruity pineapple winey
  • Odor Description:at 100.00 %. sharp chemical pungent sweet fruity pineapple winey
  • sharp chemical pungent sweet fruity
  • Odor Description:Sharp, chemical, pungent with sweet fruity lift notesMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor chemical
sharp, chemical, pungent, sweet, fruity, pineapple, winey
Flavor tropical
sweet, tropical, green, fruity,

Sign in or sign up for free for more info and features

Suppliers

Vigon International

PROPYL PROPIONATE • 500341

 Go To Supplier
Vigon International

PROPYL PROPIONATE NATURAL • 509157

 Go To Supplier

Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.88200 to 0.88400 @ 20.00 °C.
Lbs/Gal (est) 7.348 to 7.364
Refractive Index 1.39200 to 1.39500 @ 20.00 °C.
Melting Point -76.00 to -75.00 °C. @ 760.00 mm Hg
Boiling Point 122.00 to 124.00 °C. @ 760.00 mm Hg
Flash Point 67.00 °F. TCC ( 19.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 14.263000 mmHg @ 25.00 °C. (est)
Vapor Density 4.00 ( Air = 1 )
logP (o/w) 1.804 (est)
Soluble In
  • alcohol
  • water, 2745 mg/L @ 25 °C (est)
  • water, 5300 mg/L @ 25 °C (exp)
  • water
Occurrence
  • apple fruit
  • apple juice
  • apricot fruit
  • banana fruit
  • bilberry fruit
  • cheese domiati cheese
  • cheese gruyere cheese
  • cider
  • coffee
  • cranberry fruit
  • durian fruit
  • elder black elder flower oil
  • grape
  • olive
  • papaya fruit
  • pear fruit
  • rum
  • whiskey malt whiskey
  • wine