FEMA | 4263 |
CAS | 1113-13-9 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1702 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.272 propyl propanethiosulfonate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | H5E892YJGG |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 182.30598 |
Molecular Formula | C6 H14 O2 S2 |
Organoleptic Notes |
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Odor | alliaceous roasted, alliaceous, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.11900 to 1.12300 @ 25.00 °C. |
Lbs/Gal (est) | 9.311 to 9.344 |
Refractive Index | 1.48100 to 1.48800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 113.00 °C. @ 760.00 mm Hg |
Flash Point | 285.00 °F. TCC ( 140.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.285 (est) |
Soluble In |
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Occurrence |
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