| FEMA | 2956 |
| CAS | 4861-85-2 |
| EINECS | 225-468-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1011 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.786 isopropyl phenylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | A8L7NAJ0YO |
| CoE Number | 2158 |
| XlogP3-AA | 2.60 (est) |
| Molecular Weight | 178.23098 |
| Molecular Formula | C11 H14 O2 |
| Organoleptic Notes |
|
| Odor | floral sweet, honeysuckle, powdery, cortex, honey, floral, rose |
| Flavor | honey sweet, honey, floral, fermented, balsamic, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.00100 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.49500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 238.00 to 253.00 °C. @ 760.00 mm Hg |
| Flash Point | 225.00 °F. TCC ( 107.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.044000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.774 (est) |
| Soluble In |
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| Occurrence |
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