| FEMA | 2955 |
| CAS | 4606-15-9 |
| EINECS | 225-012-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1010 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.702 propyl phenylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 597S2W2M87 |
| CoE Number | 229 |
| XlogP3-AA | 2.80 (est) |
| Molecular Weight | 178.23098 |
| Molecular Formula | C11 H14 O2 |
| Organoleptic Notes |
|
| Odor | honey sweet, honey, floral, apricot, rose |
| Flavor | honey sweet, honey, floral, fermented, balsamic, |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.00500 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.49400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 253.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.031000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.930 (est) |
| Soluble In |
|
| Occurrence |
|