FEMA | 3461 |
CAS | 88-69-7 |
EINECS | 201-852-8 |
Synonyms |
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JECFA Food Flavoring | 697 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 04.044 2-isopropylphenol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | B2899Z0Q2U |
CoE Number | 11234 |
XlogP3-AA | 2.90 (est) |
Molecular Weight | 136.19384 |
Molecular Formula | C9 H12 O |
Organoleptic Notes |
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Odor | phenolic medicinal, phenolic, solvent, smoky, toasted, woody, burnt, rubbery |
Flavor | solvent solvent, woody, smoky, whiskey, resinous, burnt, rubbery, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale orange clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.98900 to 0.99900 @ 25.00 °C. |
Lbs/Gal (est) | 8.229 to 8.313 |
Refractive Index | 1.52500 to 1.53000 @ 20.00 °C. |
Melting Point | 14.00 to 16.00 °C. @ 760.00 mm Hg |
Boiling Point | 212.00 to 214.00 °C. @ 760.00 mm Hg |
Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.112000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.88 |
Soluble In |
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Occurrence |
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