2-isopropyl phenol

Full Material List
N/A

Identifiers

FEMA 3461
CAS 88-69-7
EINECS 201-852-8
Synonyms
  • azoene fast orange GR base
  • azoene fast orange GR salt
  • azofix orange GR salt
  • azogene fast orange GR
  • brentamine fast orange GR base
  • brentamine fast orange GR salt
  • C.I. azoic diazo component 6
  • o- cumenol
  • ortho- cumenol
  • cumenol, o-
  • devol orange B
  • devol orange salt B
  • diazo fast orange GR
  • fast orange base GR
  • fast orange base JR
  • fast orange GR base
  • fast orange GR salt
  • fast orange O base
  • fast orange O salt
  • fast orange salt GR
  • fast orange salt JR
  • hiltonil fast orange GR base
  • hiltosal fast orange GR salt
  • hindasol orange GR salt
  • 1- hydroxy-2-isopropyl benzene
  • 1- hydroxy-2-isopropylbenzene
  • o- hydroxycumene
  • ortho- hydroxycumene
  • 2-(1- methyl ethyl) phenol
  • 2-(1- methylethyl)phenol
  • orange base ciba II
  • orange base IRGA II
  • orange GRS salt
  • orange salt ciba II
  • orange salt IRGA II
  • phenol, 2-(1-methylethyl)-
  • phenol, 2-isopropyl-
  • phenol, o-isopropyl-
  • prodox 131
  • 2- propan-2-ylphenol
  • propofol imp. C
  • o-iso propyl phenol
  • ortho-iso propyl phenol
  • 2-(iso- propyl)phenol
  • 2-iso propylphenol
  • o-iso propylphenol
  • ortho-iso propylphenol
JECFA Food Flavoring 697
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.044 2-isopropylphenol
DG SANTE Food Contact Materials N/A
FDA UNII B2899Z0Q2U
CoE Number 11234
XlogP3-AA 2.90 (est)
Molecular Weight 136.19384
Molecular Formula C9 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: phenolic medicinal phenolic
  • Odor Description:at 0.10 % in propylene glycol. medicinal creosote phenolic
  • solvent phenolic smoky toasted woody burnt rubbery
  • Odor Description:at 1.00 %. solvent like, phenolic, smoky with toasted woody and burnt rubber nuancesMosciano, Gerard, (2009)
Odor phenolic
medicinal, phenolic, solvent, smoky, toasted, woody, burnt, rubbery
Flavor solvent
solvent, woody, smoky, whiskey, resinous, burnt, rubbery,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale orange clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.98900 to 0.99900 @ 25.00 °C.
Lbs/Gal (est) 8.229 to 8.313
Refractive Index 1.52500 to 1.53000 @ 20.00 °C.
Melting Point 14.00 to 16.00 °C. @ 760.00 mm Hg
Boiling Point 212.00 to 214.00 °C. @ 760.00 mm Hg
Flash Point 192.00 °F. TCC ( 88.89 °C. )
Acid Value N/A
Vapor Pressure 0.112000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.88
Soluble In
  • alcohol
  • water, 1146 mg/L @ 25 °C (est)
  • water
Occurrence
  • bonito
  • whiskey