FEMA | 2951 |
CAS | 94-13-3 |
EINECS | 202-307-7 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | 4-hydroxybenzoic acid, propyl ester |
FDA UNII | Z8IX2SC1OH |
CoE Number | 678 |
XlogP3-AA | 3.00 (est) |
Molecular Weight | 180.20324 |
Molecular Formula | C10 H12 O3 |
Organoleptic Notes |
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Odor | smoky sweet, smoky, burnt, woody, hawthorn, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline powder (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 95.00 to 98.00 °C. @ 760.00 mm Hg |
Boiling Point | 294.00 to 295.00 °C. @ 760.00 mm Hg |
Flash Point | 256.00 °F. TCC ( 124.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.04 |
Soluble In |
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Occurrence |
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