2-isopropyl-3-(methyl thio) pyrazine

Full Material List
2-methylsulfanyl-3-propan-2-ylpyrazine

Identifiers

FEMA N/A
CAS 67952-59-4
EINECS 267-913-6
Synonyms
  • 2-(1- methyl ethyl)-3-(methyl thio) pyrazine
  • 2-( methyl thio)-3-isopropyl pyrazine
  • 2-(1- methylethyl)-3-(methylthio)pyrazine
  • 2- methylsulfanyl-3-propan-2-ylpyrazine
  • 2-( methylsulfanyl)-3-(propan-2-yl)pyrazine
  • 2- methylthio-3-isopropyl pyrazine
  • 2- methylthio-3-isopropylpyrazine
  • 2-iso methylthio-3-isopropylpyrazine
  • 2-( methylthio)-3-isopropyl pyrazine
  • 2-iso propyl-3-(methylsulfanyl)pyrazine
  • 2-iso propyl-3-(methylthio)pyrazine
  • 2-iso propyl-3-methyl thiopyrazine
  • 2-iso propyl-3-methylsulfanyl-pyrazine
  • 2-iso propyl-3-methylthiopyrazine
  • pyrazine, 2-(1-methylethyl)-3-(methylthio)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.122 2-isopropyl-3-methylthiopyrazine
DG SANTE Food Contact Materials N/A
FDA UNII W9ZVH61E78
CoE Number 11342
XlogP3-AA 2.60 (est)
Molecular Weight 168.26264
Molecular Formula C8 H12 N2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green vegetable meaty roasted meaty
  • Odor Description:at 0.01 % in propylene glycol. powerful green vegetable roasted meat
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, vegetable, meaty, roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 108.00 °C. @ 760.00 mm Hg
Boiling Point 317.00 °C. @ 760.00 mm Hg
Flash Point 216.00 °F. TCC ( 102.22 °C. )
Acid Value N/A
Vapor Pressure 0.043000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.419 (est)
Soluble In
  • alcohol
  • water, 425.8 mg/L @ 25 °C (est)
  • water
  • stable in most media
Occurrence
  • coriander
  • fenugreek seed
  • ragi
  • sesame seed roasted