FEMA | 4260 |
CAS | 34365-79-2 |
EINECS | 251-966-7 |
Synonyms |
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JECFA Food Flavoring | 1679 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.134 S-isopropyl 3-methylbut-2-enethioate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | NZT1CT5W8U |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 158.26378 |
Molecular Formula | C8 H14 O S |
Organoleptic Notes |
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Odor | green green, galbanum, alliaceous, earthy, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.00600 to 1.01200 @ 25.00 °C. |
Lbs/Gal (est) | 8.371 to 8.421 |
Refractive Index | 1.48600 to 1.49200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 236.00 °C. @ 760.00 mm Hg |
Flash Point | 149.00 °F. TCC ( 65.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.062000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.4 ( Air = 1 ) |
logP (o/w) | 2.709 (est) |
Soluble In |
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Occurrence |
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