2-isopropyl-4-methyl-3-thiazoline

Full Material List
4-methyl-2-propan-2-yl-2,5-dihydro-1,3-thiazole

Identifiers

FEMA 4767
CAS 67936-13-4
EINECS 267-816-9
Synonyms
  • 2,5- dihydro-2-isopropyl-4-methyl thiazole
  • 2,5- dihydro-2-isopropyl-4-methylthiazole
  • 4- methyl-2-propan-2-yl-2,5-dihydro-1,3-thiazole
  • 2-iso propyl-4-methyl-2,5-dihydrothiazole
  • thiazole, 2,5-dihydro-4-methyl-2-(1-methylethyl)-
JECFA Food Flavoring 2206
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 35Q7TX396D
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 143.25261
Molecular Formula C7 H13 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: toasted toasted sulfurous sweet cocoa chocolate
  • Odor Description:at 0.10 % in propylene glycol. toasted sulfury sweet cocoa chocolate
  • Odor and/or flavor descriptions from others (if found).
Odor toasted
toasted, sulfurous, sweet, cocoa, chocolate,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.99360 to 1.07400 @ 20.00 °C.
Lbs/Gal (est) 8.277 to 8.947
Refractive Index 1.49710 to 1.54700 @ 20.00 °C.
Melting Point N/A
Boiling Point 201.34 °C. @ 760.00 mm Hg (est)
Flash Point 168.00 °F. TCC ( 75.60 °C. ) (est)
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.439000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.381 (est)
Soluble In
  • alcohol
  • water, 61.77 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature