| FEMA | 3607 |
| CAS | 61197-09-9 |
| EINECS | 262-650-3 |
| Synonyms |
|
| JECFA Food Flavoring | 1065 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.082 propyl 2-methyl-3-furyl disulfide |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | L68JIN0W7Q |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 188.31284 |
| Molecular Formula | C8 H12 O S2 |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | meaty meaty, roasted, beefy, coffee, liver, bloody, metallic, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.09400 to 1.10400 @ 25.00 °C. |
| Lbs/Gal (est) | 9.103 to 9.186 |
| Refractive Index | 1.53400 to 1.53900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.093000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.297 (est) |
| Soluble In |
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| Occurrence |
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