FEMA | 3607 |
CAS | 61197-09-9 |
EINECS | 262-650-3 |
Synonyms |
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JECFA Food Flavoring | 1065 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.082 propyl 2-methyl-3-furyl disulfide |
DG SANTE Food Contact Materials | N/A |
FDA UNII | L68JIN0W7Q |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 188.31284 |
Molecular Formula | C8 H12 O S2 |
Organoleptic Notes |
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Odor | N/A |
Flavor | meaty meaty, roasted, beefy, coffee, liver, bloody, metallic, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.09400 to 1.10400 @ 25.00 °C. |
Lbs/Gal (est) | 9.103 to 9.186 |
Refractive Index | 1.53400 to 1.53900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.093000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.297 (est) |
Soluble In |
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Occurrence |
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