3-[3-(2-isopropyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester

Full Material List
N/A

Identifiers

FEMA 4766
CAS 1160112-20-8
EINECS N/A
Synonyms
  • butanoic acid, 3-[[[[5-methyl-2-(1-methylethyl)cyclohexyl]amino]carbonyl]amino]-, ethyl ester
  • ethyl 3-{[(2-isopropyl-5-methylcyclohexyl)carbamoyl]amino}butanoate
  • 3-[[[[5- methyl-2-(1-methylethyl)cyclohexyl]amino]carbonyl]amino]butanoic acid, ethyl ester
  • 3-[3-(2-iso propyl-5-methylcyclohexyl)-ureido]-butyric acid ethyl ester
  • 3-[3-(2-iso propyl-5-methylcyclohexyl)ureido]-butyric acid ethyl ester
JECFA Food Flavoring 2203
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 312.45364
Molecular Formula C17 H32 N2 O3

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: salty salty metallic umami
  • Taste Description: salty metallic umami
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor salty
salty, metallic, umami,

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 460.20 °C. @ 760.00 mm Hg (est)
Flash Point 450.00 °F. TCC ( 232.10 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.050 (est)
Soluble In
  • water, 2.079 mg/L @ 25 °C (est)
Occurrence
  • not found in nature