propyl 2-mercaptopropionate

Full Material List
N/A

Identifiers

FEMA 4207
CAS 19788-50-2
EINECS N/A
Synonyms
  • 2- mercaptopropanoic acid propyl ester
  • propanoic acid, 2-mercapto-, propyl ester
  • propyl 2-sulfanyl propanoate
  • propyl 2-sulfanylpropanoate
  • propyl-2-mercaptopropionate
JECFA Food Flavoring 1667
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.267 propyl 2-mercaptopropionate
DG SANTE Food Contact Materials N/A
FDA UNII A6API9I47Z
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 148.22504
Molecular Formula C6 H12 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty cooked meaty roasted meaty meaty potato baked potato meaty roasted meaty
  • Odor Description:at 0.10 % in propylene glycol. cooked roasted meat baked potato roasted meat
Odor meaty
cooked, meaty, roasted, potato, baked,
Flavor meaty
earthy, potato, baked, peanut, roasted,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.30 to 100.00
Specific Gravity 1.01400 to 1.02000 @ 25.00 °C.
Lbs/Gal (est) 8.437 to 8.487
Refractive Index 1.44700 to 1.45300 @ 20.00 °C.
Melting Point N/A
Boiling Point 193.00 °C. @ 760.00 mm Hg
Flash Point 166.00 °F. TCC ( 74.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.472000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.062 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 2642 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature