propyl mercaptan

Full Material List
propane-1-thiol

Identifiers

FEMA 3521
CAS 107-03-9
EINECS 203-455-5
Synonyms
  • mercaptan C3
  • 1- mercaptopropane
  • NPM
  • propane thiol
  • 1- propane thiol
  • propane-1-thiol
  • propanethiol
  • 1- propanethiol
  • N- propanethiol
  • propanethiol natural
  • 1- propyl mercaptan
  • N- propyl mercaptan
  • propyl mercaptan natural
  • propyl thiol
  • propylthiol
  • N- propylthiol
  • N- thiopropyl alcohol
JECFA Food Flavoring 509
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.071 propane-1-thiol
DG SANTE Food Contact Materials N/A
FDA UNII 4AB0N08V2H
CoE Number 11816
XlogP3-AA 1.80 (est)
Molecular Weight 76.16176
Molecular Formula C3 H8 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous Odor Strength:very high ,recommend smelling in a 0.01 % solution or less
  • Substantivity:8 hour(s) at 100.00 %
  • cabbage gassy sweet onion
  • Odor Description:at 0.10 % in propylene glycol. cabbage natural gas sweet onion
Odor alliaceous
cabbage, gassy, sweet, onion,
Flavor alliaceous
alliaceous, fresh, meaty, onion, sulfurous,

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Suppliers

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PROPYL MERCAPTAN SYNTHETIC • 4091

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.84200 to 0.84700 @ 25.00 °C.
Lbs/Gal (est) 7.006 to 7.048
Refractive Index 1.43600 to 1.43900 @ 20.00 °C.
Melting Point -113.00 to -111.00 °C. @ 760.00 mm Hg
Boiling Point 67.00 to 68.00 °C. @ 760.00 mm Hg
Flash Point -4.00 °F. TCC ( -20.00 °C. )
Acid Value N/A
Vapor Pressure 155.584000 mmHg @ 25.00 °C. (est)
Vapor Density 2.54 ( Air = 1 )
logP (o/w) 1.81
Soluble In
  • alcohol
  • oils
  • propylene glycol
  • water, 3780 mg/L @ 25 °C (est)
  • water, 1900 mg/L @ 25 °C (exp)
  • water
Occurrence
  • bean black bean seed
  • bean field bean
  • bean green bean seed
  • beef
  • beer
  • chicken cooked chicken
  • durian fruit
  • leek wild leek
  • onion
  • onion bulb
  • pea
  • potato
  • potato chip
  • potato plant